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<strong> We have done a lot of cooking during the pandemic, and as an aid to expanding our culinary horizons, I got my partner a set of Foodie Dice</strong>. Each cube has a different theme - spices, main ingredients, cooking methods, and so forth.<strong> Before we go to the grocery store, we roll the dice, and then look for recipes</strong> that use as many as possible of the things that we’ve rolled. Hmmmm, what can we make that involves baking, lemongrass, mushrooms, carrots, and tofu? We have found a number of new favorites by rolling the dice!
March 13, 2022